The Ardnamurchan Distillery produces two signature styles of spirit, one peated and one unpeated, designed to produce a full-flavoured malt true to its region (West Highland). The spirit is maturing in warehouses in American and European oak ex-sherry casks and American oak ex-bourbon casks until it’s deemed to be ready. The entire process has been designed to create an overall flavour profile that is expected from this area: gentle peat smoke, rich oily/honey and dark fruit palate, chilli pepper, sea salt and a little more smoke in the finish.


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