Highland single malts are single malt Scotch whiskies produced in the Highland region of Scotland. This region includes the whiskies produced on the islands around the perimeter of Scotland (the Island single malts), except for Islay The area also includes certain lowland areas in the North-East of the country such as Banffshire and Aberdeenshire. 

The Highland whisky flavour is different from the other regions by having more silky floral notes, with strong peaty flavours complementing the dry oak and fruit cake finish, while their island counterparts have a common citrus and smoke aroma with brine, black pepper and honey competing for attention on the palate.

INCHMURRIN Madeira Wood Finish 46% 5cl
INCHMURRIN 18 Y/O 46% 5cl
INCHMURRIN 12 Y/O 46% 5cl
LOCH LOMOND Gift Pack 40/46/46% 3x5cl
BLAIR ATHOL 1991 Celebration Of The Cask 52.7% 70cl
GLENFARCLAS 105 60% 70cl
WESTPORT 1995 Celebration Of The Cask 52.6% 70cl
CU BOCAN 2006 50% 70cl
BEINN DUBH The Black 43% 70cl
TOMATIN 10 Y/O 70 Proof 26 2/3 fl. Ozs
CU BOCAN 1988 51.5% 70cl
AN CNOC 18 Y/O 46% 70cl
MACALLAN 12 Y/O Fine Oak 40% 70cl
LEDAIG 10 Y/O 46.3% 5cl
LEDAIG 10 Y/O 46.3% 70cl
BRORA 34 Y/O 51.9% 70cl
TOMATIN Legacy 43% 5cl
TOMATIN Fire 46% 70cl
TOMATIN 12 Y/O 43% 5cl
OLD PULTENEY 12 Y/O 40% 5cl